1257. Creme En Mousse Au Maraschino
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
1257. Creme En Mousse Au Maraschino
Prepared the same as creme en mousse au rhum (No. 1255), substituting a gill of maraschino for the rum.
1258. Creme En Mousse Au Cognac
The same as for No. 1255, adding a gill of cognac instead of the rum, but serving the same way.
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