1259. Creme En Mousse Au Curacoa

Description

This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.

1259. Creme En Mousse Au Curacoa

Substituting a gill of curacoa for a gill of rum, and proceeding precisely the same as for No. 1255.

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