Breakfast

Omelet, with fine Herbs, 451.

Broiled Sea-bass, maitre d'hotel, 329.

Minced Veal a la Biscaenne, 576.

Potatoes Sautees, 995.

Musk-melon.

Luncheon

Fried Porgies, 320.

Stewed Lamb with Potatoes, 659.

Oyster-plant a la Poulette, 1019.

Rhubarb Tarts, 1112.

Dinner

Linn Haven Oysters, 298.

Rice and Tomatoes, 57.

Anchovies, 284. Radishes, 292.

Bluefish au Gratin, 319.

Mignons Filets a la Parisienne, 514.

Stuffed Cucumbers, 937.

Salmi of Duck, with Olives, 827.

Roast Mutton, 585.

Escarole Salad, 1055.

Lemon Water-ice, 1279.

Bitter Almond Macaroons, 1209.

Coffee, 1349.