231. Tuesday, September Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
231. Tuesday, September Menu
Breakfast
Scrambled Eggs, with Mushrooms, 406.
Codfish a l'Hollandaise, 352, 160.
Stewed Tripe a la Lyonnaise, 548.
Green Corn Saute au Beurre, 964.
French Pancake, 1186.
Luncheon
Oyster Patties, 387. Hashed Turkey a la Polonaise, 803. Onions, with Cream, 968. Charlotte Russe, 1261.
Dinner
Clams, 300.
Bisque of Lobster, 10.
Radishes, 292. Olives.
Stuffed Deviled Crabs, 370.
Braised Beef a l'Orsini, 481.
Lima Beans, 952.
Chicken Saute a la Bordelaise, 776.
Cauliflower au Gratin, 926.
Roast Loin of Veal, 585.
Lettuce Salad, 1057. Omelet Celestine, 477. Coffee, 1349.
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