272. Tuesday, October Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
272. Tuesday, October Menu
Breakfast
Eggs a l'Alsacienne, 443.
Broiled Pompano, 329.
Breaded Veal Cutlets, Tomato sauce, 563.
Milan Cake, 1228.
Luncheon
Spanish-mackerel a la Toulouse, 354.
Lamb Kidneys a la Colbert, 712.
Macaroni au Gratin, 955.
Peach Tarts, 1106.
Dinner
East River Oysters, 298.
Printanier Grenat, 51.
Thon, 282. Celery, 290.
Fried Porgies, Tartare sauce, 301, 207.
Croquettes of Lamb, a la Patti, 679.
Stewed Carrots, with Cream, 927.
Ballotin of Squab a l'ltalienne, 818.
Mushrooms on Toast, 916.
Roast Reed-birds, 877.
Romaine Salad, 1064.
Apples with Rice a la Czar, 1173.
Coffee, 1349.
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