This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Scrambled Eggs & la Chicoree, 409.
Codfish Tongues, brown Butter, 349.
Hashed Lamb a la Polonaise, 700.
Sorrel, with Gravy, 974.
Preserved Raspberries, 1346.
Red-snapper, Egg sauce, 352, 161. Curry of Chicken a l'lndienne, 792. Fried Sweet Potatoes, 993. Green-gage Pie, 1093.
Clams, 300.
Giblets a 1'Anglaise, 22.
Radishes, 292. Olives.
Salmon, Anchovy Butter, 303, 146.
Lamb Chops, maison d'or, 683.
Stewed Tomatoes, 1027.
Vension Steak, Londonderry sauce, 880.
Celery, with Cream, 929.
Roast Capon, 755.
Watercress Salad, 1072.
Omelet Celestine, 477.
Coffee. 1349.
 
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