274. Thursday. October Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
274. Thursday. October Menu
Breakfast
Poached Eggs on Toast, 404.
Scallops, with White Wine, 342.
Minced Beef a la Provencale, 500.
Apples Meringuees, 1248.
Luncheon
Oysters a la Baltimore, 388. Beefsteak Pie a l'Americaine, 488. Salad talienne, 1036. Strawberry Tarts, 1117.
Dinner
Massachusetts Bay Oysters, 298.
Consomme Royale, 107.
Celery, 290. Sausage, 286.
Kingfish aux fines Herbes, 331.
Saddle of Mutton, Poivrade sauce, 667.
Green Peas a l'Anglaise, 978.
Croquettes of Sweetbreads, 620.
Brussels Sprouts, 922.
Roast Woodcock, 871.
Orange Water-ice, 1280.
Almond Biscuits, 1235.
Coffee, 1349.
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