Breakfast

Scrambled Eggs, with Truffles, 407.

Broiled Salt Mackerel, 329.

Sausages a l'ltalienne, 737.

Fried Potatoes, 993.

Whipped Cream au Maraschino, 1257.

Luncheon

Lobster en Brochette, 361.

Broiled Squabs, with Bacon, 817.

Spaghetti au Gratin, 961.

Rhubarb Tarts, 1112.

Dinner

Oysters, 298.

Cream of Asparagus, 70.

Celery, 290. Olives.

Terrapin a la Maryland, 397.

Broiled Tenderloin a la Nivernaise, 505.

Broiled Tomatoes, 1025.

Sweetbreads Larded a la Bearnaise, 610.

Brussels Sprouts, 922.

Romaine Punch, 1304.

Roast Canvas - back Ducks, Currant Jelly,

874, 1326.

Celery Salad, 1042.

Tutti-frutti, 1293.

Meringues a la Ch. C. Delmonico, 1249.

Pont l'Eveque Cheese.

Coffee, 1349.