This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Bourguignonne, 411.
Picked-up Codfish, 346.
Minced Beef a la Provengale, 500.
Brioche, 1201.
Lobster en Chevreuse, 362. Corned Beef and Cabbage, 490. Russian Salad, 1065. Vanilla Eclairs, 1245.
Little Neck Clams. 300.
Frogs a l'Espagnole, 25.
Tomatoes, 288. Olives.
Canape Lorenzo, 391.
Suckling Pig, Apple sauce, 720.
Celery a la Bonne Femme, 928.
Chicken, Saute with Tarragon, 774.
Stuffed Peppers, 975.
Woodcock sur Canape, 871.
Celery, Mayonnaise Salad, 1042.
Omelet au Rhum, 476.
Coffee, 1349.
 
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