This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Hominy and Cream, 1034.
Ham and Eggs, 412, 753.
Broiled Deviled Mutton Kidneys, 715.
Fried Potatoes, 993
Baked Apples, 1124.
Mussels a la Mariniere, 378. Garnished Sourkrout, 924.
Beef Salad, 1039.
Jamaica-rum Jelly, 1320.
Gingerbread, 1213.
Cherry-stone Oysters, 398. Menestra, 36. Olives. Tomatoes, 288.
Lobster Croquettes, sauce Aurore, 365, 182. Mignons Filets, Bohemienne, 513. Macaroni a l'ltalienne, 956. Chicken Vol-au-Vent, with Mushrooms, 812. French Peas. Roast Quails, 834. Escarole Salad, 1055. Baba au Madere, 1217. Coffee, 1349.
 
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