Breakfast

Omelet Raspail, 467.

Halibut Steaks, maitre d'hotel, 310.

Minced Beef al'Ecarlate, 500, 247.

Sweet Potatoes, Hollandaise, 999.

Apricot Preserves, 1340.

Luncheon

Lobster a la Newburg, 359.

Broiled Chicken, with Bacon, 756.

Potatoes, Julienne, 1013.

Timbales a la Schultze, 263.

Apple Meringue Pie, 1103.

Dinner

Blue Point Oysters, 298. Consomme Duchesse, 125. Celery, 290. Radishes, 292.

Fillet of Sole au Gratin, 319. Coquilles of Chicken a l'Anglaise, 271. Tomatoes a la Bock, 1026. Tenderloin, Pique a la Parisienne, 516, 495. Beans Panachees, 950. Punch a la Lalla Rookh, 1308. Roast Partridges, with Watercress, 843.

Lettuce Salad, 1057. St, Honore a la Rose Delmonico, 1212. Roquefort Cheese. Coffee, 1349.