324. Monday, December Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
324. Monday, December Menu
Breakfast
Eggs a la Bonne Femme, 432.
Fried Frost-fish, 301.
Mutton Chops, sauce Colbert, 647, 190.
Whipped Cream a la Vanille, 1254.
Luncheon
Stuffed Deviled Crabs, 370.
Minced Veal a la Biscaenne, 576.
Sorrel au Gras, 974.
Rhubarb Tarts, 1112.
Dinner
Parker Bay Oysters, 298.
Jardiniere, 28.
Olives. Mortadella, 287.
Red-snapper a la Venitienne, 338.
Sweetbreads au Salpicon, 605.
Stuffed Lettuce, 953.
Chicken a la Maryland, 785.
Stewed Tomatoes, 1027.
Roast Beef, 527.
Watercress Salad, 1072.
Raspberry Water-ice, 1281.
Fancy Almond Cakes, 1239.
Coffee, 1349.
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