Breakfast

Eggs a l'Aurore, 444. Fried Smelts, tartare sauce, 301, 207. Broiled Calf's Liver and Bacon, 584.

Fried Potatoes, 993.

Stewed Apples, 1332.

Luncheon

Lobster a l'Americaine, 357.

Irish Mutton Stew, 660.

Corn Stewed with butter, 964.

Deviled Lamb Fries, maitre d'hotel, 672, 145,

Tomato Salad, 1070.

Caramel Pudding, 1166.

Dinner

Oysters a l'Alexandre Dumas, 299.

Potage a la Montmorency, 97.

Olives. Celery, 290.

Sheep's-head au Gratin, 319.

Broiled Tenderloin of Beef a la Cheron, 504.

Parisian Potatoes, 986.

Coquilles of Sweetbreads a la Dreux, 621.

Punch en Surprise, 1309.

Roast Chicken, 755.

Lettuce Salad, 1057.

Neapolitan Ice-cream, 1292.

Biscuits a la Richelieu, 1232.

Roquefort Cheese.

Coffee, 1349.