Breakfast

Eggs, with brown butter, 414.

Broiled Shad, maitre d'hotel, 326.

Pig's Feet a la Boston, 730.

Saratoga Potatoes, 1011.

Buckwheat Cakes, 1183.

Luncheon

Crabs a l'Anglaise, 373.

Epigramme of Lamb, Macedoine, 689.

Lima Beans, 952.

Cold Bass en Remoulade, 209.

Pineapple Fritters, 1191.

Dinner

Little Neck Clams, 300.

Cream of Rice, 78.

Tomatoes, 288. Celery, 290.

Codfish, egg sauce, 352, 161.

Salmi of Doe-birds a la Gastronome, 842.

String Beans, with butter, 948.

Veal Cutlets a la Philadelphie, 565.

Roast Leg of Lamb, 648.

Barbe de Capucine Salad, 1038.

Custard Pudding, 1154.

Coffee, 1349.

Saturday, March - .

Breakfast

Omelet, with Sardines, 468.

Haddock, cream sauce, 352,181.

Hamburg Steak, Russian sauce, 526.

Mashed Potatoes au Gratin, 998.

Brioche, 1201.

Luncheon

Red-snapper a la maitre d'h&tel, 329.

Fricandeau of Veal, with sorrel, 577.

Stewed Tomatoes, 1027.

Plum Tarts, mo.

Dinner

Oysters, 298.

Shin of Beef, liee, 29.

Radishes, 292. Anchovies, 284.

Oyster Patties, 387.

Pigeon Cutlets, Victoria, 815.

Asparagus a la Tessinoise, 906.

Croustade of Kidneys a la Perigueux, 680,191.

Roast Beef, 527.

Celery, Mayonnaise salad, 1042.

Charlotte Russe, 1261.

Coffee, 1349.