Roly Poly Pudding

Take 1/2 pound shredded beef suet, mix with 3 cups flour sifted with 1 teaspoon baking powder and a pinch of salt. Mix with water to a rather stiff paste. Roll out, sprinkle with 1 pound Not-A-Seed Raisins, roll up folding in ends neatly, tie up in a scalded and floured cloth, plunge into boiling water and cook steadily for 2 hours. Serve with plain sweet sauce or cream.

Macaroons

1/2 cup chopped Not-A-Seed Raisins, 1/2 cup chopped peanuts, 1 cup powdered sugar,

1 large tablespoon of flour and whites of 2 eggs; drop mixture on buttered paper and bake a light brown in a moderate oven.

Chocolate Pie

Line pie crust in plate; prick and bake; while baking, mix dry one cup sugar, two tablespoons cocoa, one tablespoon cornstarch, yolk of two eggs (unbeaten), two cups boiling water; cook until thick, remove from fire and add one teaspoon butter and one teaspoon vanilla; pour into crust and put beaten whites on top; brown in oven.

Pie Crust

Five tablespoons water, two heaping tablespoons lard or butter, pinch of salt; add enough Globe A-l flour to roll. This is enough for one pie and never fails. - F. H.

Lemon Pie

Grated rind and juice of one lemon, one cup sugar, yolk of two eggs, two teaspoonsful Globe A-l flour, one teaspoonful butter, one cup water. Cook all together and when it boils pour into pie shell already baked; cover with meringe made of stiffly beaten egg whites and sugar. - Mrs. Clark Bell.

Mince Meat

Four pounds meat, three pounds suet, three pounds raisins, three pounds currants, one-half pound citron, one quart syrup, one quart boiled cider, all kinds of spice to taste, a little sugar, nine pounds apples, brandy to taste. Heat and bottle. - Mrs. Norton.

Pine Apple Pie

One large can pineapple (grated), one-half cup sugar, one heaping teaspoon of butter, one-half cup cream, one-half cup rich milk, four eggs. Beat butter, sugar and yolks of eggs until very light; add cream and milk, pineapple, whites of eggs beaten to a stiff froth; reserve two whites for meringue or use all four for pie and serve with whipped cream. - C. M. C.

Mince Meat

Four cups lean beef, eight cups sour apples, three cups suet, three cups sugar, two cups sour cider, three cups raisins, two and one-half teaspoons black pepper, two teaspoons cloves, two nutmegs, three teaspoons cinnamon, a little citron. - Mrs. P. B. Ward.

Chopped Apple Pie

Chop enough apples to fill pie plate; add the beaten yolk of one egg, one cup sugar, one teaspoon water and bake with under crust only; beat white of egg with one teaspoon sugar and cover pie; brown in oven.

Cream Pie

Four heaping tablespoonsful of sugar, two scant tablespoonsful Globe A-l flour, two egg yolks, one pint of milk, one tablespoonful of butter; flavor with nutmeg. Meringue for Top: Beat two whites of eggs with two tablespoonsful of sugar; mix sugar and Globe A-l flour then beat in eggs and milk; cook until it begins to thicken. - Mrs. N. Whitman.