2 cups milk.

1/2 cup sugar.

2 eggs.

1 teaspoon vanilla.

1 tablespoon gelatine.

Candied cherries Pinch Morton's Iodized salt 1/2 sponge cake.

Dissolve gelatine and add custard made of sugar milk, salt and eggs. Cut sponge cake into cubes. Line mold with cherries. Put in cake. Pour over custard. Serve with whipped cream.

(The above two recipes from Miss Maud Drysdale and Mrs. H. F. Fiske, Pasadena).

Mrs. George E. Dickson.