Ye Kirke Cookerie | by Women's Union, First Methodist Church
This book provides recipes about Soups, Sauces, Breads, Salads, Pies, Puddings, Desserts, Cakes, Frostings, Ices, Pickles, Sandwiches, Candies, Beverages, etc.
| Title | Ye Kirke Cookerie |
| Author | First Methodist Church (Evanston, Ill.) Women's Union |
| Publisher | Mumm Print Shop, Inc |
| Year | 1925 |
| Copyright | 1925, First Methodist Church |
| Amazon | Ye Kirke Cookerie |
Compiled By Mrs. Adella B. Anderson
Assisted by
Mrs. Walter E. Schwind
Mrs. Kirk D. Holland
Mrs. Douglas Waitley
for The Women's Union, First Methodist Church, Evanston, Ill.
The Vital Difference- By C. H. Woodward. Wheat is wheat, said some one, so why-should Whole Grain Wheat be superior to any other wheat product, or product made of wheat? Paper is paper, said another, but if on...
- Measures And Measuring
- The success of cookery lies very much in accurate measuring. Use standard measuring utensils, for success. 1/2 pint is the standard measuring cup size. 1 cup equals 16 tablespoonfuls. 1/3 ...
- Suggestions To Brides
- Compiled by Marian Drew Waitley. Simple Sunday Evening Menus (Recipes follow). Welsh Rarebit on Toast Vegetable Salad. Chase & Sandborn's Coffee. Celery. Chocolate Sour Milk Cake with W...
- Suggestions To Brides. Part 2
- Fish Mousse 4 small beets, cooked 1 1/2 cups hot water from beets 1 1/2 tablespoons Knox gelatine 3/4 cup cold water 1 1/2 cups cooked flaked halibut. 1 1/2 green peppers 4 small cooked carrots ...
- Suggestions To Brides. Part 3
- Special Mayonnaise 1/2 teaspoon Morton's Iodized salt. 1 tablespoon lemon juice. 1 teaspoon sugar. 1 teaspoon dry mustard. Pinch of paprika. 1 tablespoon water. 1 egg. 1 tables...
- Suggestions To Brides. Part 4
- Apple Canditty 1. Juice 1 1/2 cups brown sugar 1 1/2 cups water Butter size of egg. 2. Apples 3 apples peeled and cored. 3. Cake 1/2 cup butter. 3/4 cup sugar 1 scant cup milk. ...
- How To Make Corn Bread
- Sponge Corn Bread Or Johnny Cake 1 cup yellow corn meal 1/2 cup Gold Medal flour. 2 tablespoons sugar 1/2 teaspoon salt. 2 teaspoons baking powder One or two eggs 1 1/4 cups milk 1 tablespo...
- How To Make Muffins
- Corn Meal Muffins 1/2 cup sugar. 3 tablespoons butter. 1/2 cup milk. 2 eggs. 2 teaspoons baking powder 1 1/2 cups Gold Medal Flour. 2 tablespoons corn meal. Combine milk and well ...
- How To Make Brown Bread
- Delicious Brown Bread 1 cup Gold Medal flour. 2 cups graham flour 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon soda if sour milk is used. 1/2 teaspoon salt. 1 egg. ...
- How To Make Biscuits Or Tea Buns
- Georgia Biscuits 2 cups Gold Medal flour 1 cup buttermilk 1 teaspoon salt 1/2 teaspoon soda. 2 teaspoons baking powder 4 tablespoons lard. Into the flour put salt, soda, baking powder; sift i...
- How To Make Waffles Or Popovers
- Popovers 1 teaspoon butter melted 1 cup flour. 1/4 teaspoon salt 7/8 cup milk 2 eggs. First grease iron muffin rings and put in oven to heat. Mix and sift twice the flour and salt. To this ad...
- How To Make Pancakes
- Pancakes 1 cup Gold Medal Flour 1 cup milk. 1 egg. 1/2 teaspoon soda. 2 heaping teaspoon baking powder 1 tablespoon sugar 1/2 teaspoon salt. Beat egg, add milk, sift in flour and beat l...
- How To Make Nut Bread
- Nut Bread 3 cups Gold Medal flour 3/4 cup sugar. 4 teaspoons baking 1/2 teaspoon salt. 1 cup chopped nut meats. 1 egg. 1 1/2 cups milk. Mix dry ingredients. Add egg and milk and beat...
- How To Make Rolls
- Potato Rolls 3 medium sized potatoes (mashed) 1 tablespoon Crisco 1 egg. 1 cup milk 1 cup potato water. 1 tablespoon sugar 1 teaspoon salt 1 yeast cake Gold Medal Flour as needed. Soak yea...
- How To Make Coffee Cake
- Coffee Cake 4 cups Gold Medal Flour 2 cups sugar 1 teaspoon baking powder. Pinch salt 1/2 cup shortening 1 pint buttermilk 1 teaspoon soda. Sift flour, sugar, salt and baking powder together,...
- How To Make Sally Lunn Or Peanut Butter Bread
- Sally Lunn (Southern Style) 2 cups flour. 4 teaspoons baking powder 1/2 teaspoon salt (scant) 2 tablespoons sugar. 2 eggs 1 cup milk. 1/4 cup melted shortening. Add well beaten eggs and...
- How To Cook Cheese - Luncheon Dishes
- Ham And Cheese Puff 1/4 pound ground boiled ham 1/4 pound grated cheese 3 eggs. 1 teaspoon lemon juice 1 cup milk. 1 teaspoon prepared mustard 1/2 cup cracker crumbs 1 teaspoon baking powder....
- How To Cook Cheese - Luncheon Dishes. Part 2
- Olive Welsh Rarebit 2 tablespoons butter 2 tablespoons flour 1 cup milk. 1 pound grated cheese 1/2 teaspoon dry mustard. 1/4 teaspoon salt. 1/2 teaspoon paprika. 1/4 teaspoon soda. 1...
- How To Cook Cheese - Luncheon Dishes. Part 3
- Risotto A La Milanese (Italian Rice) 1 onion. 1 cup rice. 2 tablespoons butter. 2 cups or more stock Grated cheese as needed. Cut an onion into small pieces, fry in butter until a golde...
- How To Cook Eggs
- Egg Ramequins 3 tablespoons butter 2 slices onion Sprig of parsley Piece of green pepper pod. 2 tablespoons Gold Medal Flour. 1 cup cooked tomatoes As many eggs as persons. When browned sl...
- How To Make Omelets
- Baked Omelet 1 cup milk. 1/2 teaspoon salt. 1 teaspoon butter. 1 rounded teaspoon. Gold Medal flour 4 eggs. Reserve two tablespoons cold milk; boil the remainder of milk add salt, bu...
- How To Make Souffles
- Rice Souffle 1 cup cooked rice. 1 cup scalded milk. 1/2 pounds grated cheese. 1 tablespoon butter. 2 eggs. 1 tablespoon Gold Medal Flour. Salt. 2 chopped pimentoes. Cream bu...
- How To Make Spaghetti
- Spaghetti A La Sarrett 1 package spaghetti 1 1/2 pound ground round steak 1/2 cup sliced onions. 1 1/2 cups canned tomatoes Salt and pepper to taste Grated cheese to taste. Fry onions until b...
- How To Make Spanish Rice
- Spanish Rice I 1 cup rice. 8 cups water. 1 large onion. 1 large green pepper. 4 slices bacon. 3/8 pound sharp American cheese (Herkimer County or Wisconson) 3 cups canned tomatoes. ...
- How To Make Soups
- Cream Of Mushroom Soup 1 cup chopped mushrooms and liquid 1 quart milk 1 tablespoon Vegex. 4 tablespoons flour 2 tablespoons butter 2 cups water. Dissolve Vegex in water. Add chopped mushroom...
- How To Make Soups. Continued
- Cream Of Split Pea Soup 1/2 lb. dried split peas Small piece salt pork or bacon. 1 small onion Water. Soak peas overnight in cold water. Cook together slowly until peas are very soft. Then ru...
- How To Make Cream Of Tomato Soup
- 1/2 can tomatoes 1 1/2 quarts water 1/4 teaspoon soda. 2 or 3 crackers rolled 1 pint Bowman's milk 1 teaspoon salt. Boil tomatoes and water together for fifteen minutes and put through strainer....
- How To Cook Meat
- Swiss Flank Steak 1 1/2 pounds flank steak 2 cups minced onion 2 cups chopped celery. 1 cup grated cheese. 2 cups water Salt and pepper. Pound flour into steak and place in open pan. Cover...
- How To Cook Pork
- Whole Pork Tenderloin Roast Whole pork tenderloin Narrow bacon strips. 1 small onion Water. Lard the tenderloin generously with narrow strips of bacon. Roll in flour, and brown on all sides i...
- How To Cook Ham
- Ham Baked In Milk 1 slice of ham two inches thick. 2 tablespoons brown sugar. 1 teaspoon English mustard Water to almost cover. Cover ham with milk for five hours. Just before baking pour ...
- How To Cook Chicken
- French Chicken 1 chicken. Clean chicken, leave whole and boil until tender, salting when done. Cut chicken ready to serve. Dip each piece in batter (below) and fry in deep fat quickly until a ni...
- How To Cook Fish
- Spanish Halibut 1 slice halibut about two pounds. 2 or 3 thin slices salt pork. Morton's Iodized salt Pepper to taste. 1 onion. 1 green pepper 1 pimento. 1 cup canned or 3 fresh toma...
- How To Cook Shrimp
- Creamed Shrimp With Celery 1/2 cup diced celery 1 can wet pack shrimps 1 1/2 cups Bowman's milk 1/2 cup celery liquor. 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon Morton's. Iodized ...
- How To Cook Salmon
- Salmon Rice Loaf 1 tablespoon Knox. Gelatine 1/4 cup cold water 3/4 cup hot milk 1 teaspoon salt. 1/4 teaspoon pepper 1 can salmon 1 cup cooked rice 1 tablespoon melted butter. Soak gelati...
- Oysters A La King
- 4 tablespoons butter 1/2 cup mushrooms. 1 small green pepper. 2 tablespoons flour 1 1/2 cups milk. 2 cups oysters. 1 pimento. 2 egg yolks. 1 teaspoon lemon juice 1/2 teaspoon onion j...
- How To Make Meat - Fish - Vegetable - Sauces
- Bohemian Sauce 1/2 cup ground carrots 3 tablespoons fat or butter 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup milk, or 1/2 cup stock and 1/2 cup cream. 1 tablespoon minced on...
- How To Make White Sauce
- I. Thin White Sauce (For scalloped dishes, and cream soups.) 1 tbs. flour. 2 tbs. butter to 1 cup milk 1/4 ts. salt Spk. pepper. Scald the milk. Mix the flour with a little cold milk and smoo...
- How Wright's French Salad Dressing Is Made
- The makers of Wright's French Salad Dressing have taken the finest salad oil, combined it with mellow, aged-in-the-wood vinegar, and added paprika, salt, sugar and spices. The ingredients ...
- How To Make Salads
- Perfection Salad 1 envelop Knox gelatine. 1/2 cup cold water 1/2 cup mild vinegar. 2 tablespoons lemon juice. 2 cups boiling water. 1/2 cup sugar 1 teaspoon Morton's Iodized salt. 1 ...
- How To Make Salads. Part 2
- Snow Salad 3 pounds white cabbage 1 can pineapple. 1 pound marshmallows 1/2 pound almonds. Shave cabbage fine and crisp in cold water. Drain well in a cloth. Cut the pineapple in small pieces...
- How To Make Salads. Part 3
- Painted Pear Salad With vegetable coloring, red and green, paint canned pears, green at the stem end and pink on the fat part. Put one uncolored half and one colored half together with cream cheese...
- How To Make Tomato Salad
- Tomato Jelly I 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons Knox gelatine 1/2 cup cold water. 1 pint strained tomatoes Several stalks celery 1 small bunch parsely 1/2 cup vinegar. Soak...
- How To Make Pineapple Salad
- 1 envelope Knox gelatine 1/2 cup cold water 1 can grated pineapple 1 cup boiling water. 1 lemon (juice) 1 cup sugar 1 cup whipping cream 1 cup grated mild American cheese. Soak gelatine in cold ...
- How To Make Egg Salad
- 4 hard boiled eggs. 5 crackers. 1/2 teaspoon mustard. Salt and pepper to taste Small piece of butter Celery seed if desired. Mash the yolks and chop the whites of the eggs, roll and serve ...
- How To Make Twenty-Four Hour Salad
- Twenty-Four Hour Salad I 4 egg yolks 1 lemon (juice) 1/2 cup cream 1/2 pint Bowman's whipping cream. 2 pounds green grapes 1 pound marshmallows 1/2 cup almonds 1 large can pineapple. Mix the ...
- How To Make Fruit Salad
- Fruit Salad Especiale 1 envelope Knox gelatine. 2 tablespoons vinegar 1 lemon (juice). 1/3 cup cold water 2 tablespoons sugar 1 pint pineapple juice (from can). Soak gelatine in cold wat...
- How To Make Salad Dressings And Accessories
- Old Fashioned Slaw Dressing 1 egg. 1/2 cup sugar. 1 tablespoon flour. 1/2 teaspoon mustard. 1/2 teaspoon salt Dash of red pepper 1/2 cup water 1/2 cup vinegar. Put together in the or...
- How To Make Boiled Salad Dressing
- Boiled Salad Dressing I 2 egg yolks 1 1/2 teaspoon flour Few grains pepper 4 tablespoons sugar. 1/2 teaspoon salt. 1/2 cup vinegar or lemon juice 1 tablespoon butter. Sift dry ingredients ...
- How To Make Mayonnaise
- Mayonnaise I 2 tablespoons oil. 2 tablespoons flour. 2 1/2 tablespoons vinegar. Boiling water. 1 egg yolk. 1 cup oil. 1 level teaspoon salt 1 level teaspoon sugar Vinegar or lemon...
- How To Cook Vegetables
- Beets With Sour Cream Dressing Beets cooked tender Sour cream Vinegar. Sugar. Morton's Iodized salt. Pepper. Place the quantity of cream you want to use over the fire and let come to a ...
- How To Cook Vegetables. Continued
- Eggplant Souffle 1 large eggplant. 2 eggs. 1/2 cup white sauce. 1/2 cup toasted and buttered crumbs. Pare the purple skin off eggplant, cut into slices half an inch thick and lay in sal...
- How To Cook Potatoes
- Potato Pancakes 6 good sized raw potatoes 2 eggs. 1 medium onion A little pepper. Grate the potatoes and the onion add egg and seasonings, mix well and fry in bacon fat and butter to a crisp ...
- How To Make Desserts - Puddings
- Coffee Flummery 1 cup made Chase & Sanborn's coffee. 1 cup milk. 2 tablespoons Knox gelatine. 3 eggs. 1/2 cup sugar. 1 teaspoon vanilla. Place coffee, milk, and gelatine in double...
- How To Make Desserts - Puddings. Part 2
- Pineapple Ice Box Cake 1 pound confectioner's sugar 1/2 pound butter 3 eggs. 1 small can grated pineapple 1 pint whipping cream. 1 teaspoon vanilla. 2 dozen lady fingers. Cream butter a...
- How To Make Desserts - Puddings. Part 3
- Tapioca Pudding 3 tablespoons pearl tapioca Water to cover 3 eggs 1 scant cup sugar. 1/2 tablespoon butter 1 quart hot milk 1 teaspoon desired flavor. Soak tapioca over night in the water. Be...
- How To Make Desserts - Puddings. Part 4
- Cream Rice Pudding 1 cup rice. 5 tablespoons sugar. 1/2 teaspoon salt. 1 tablespoon flour. 1 quart Bowman's milk. Grating of nutmeg. Mix first four ingredients, add milk and nutme...
- How To Make Desserts - Puddings. Part 5
- Brown Sugar Pudding 2 cups brown sugar. 2 cups water. 2 rounding tablespoons cornstarch 1/2 cup nuts. Caramelize sugar, then follow directions for Caramel Nut Pudding, but pour into shallo...
- How To Make Desserts - Puddings. Part 6
- Queen Of Bread Puddings 1 quart milk. 1 pint bread crumbs. 4 eggs. 1 cup sugar. 2 teaspoons butter 1/4 teaspoon salt 1 lemon (juice and rind). Mix in order given, keeping out the whi...
- Crystal Palace Pudding (English Recipe)
- 2 cups milk. 1/2 cup sugar. 2 eggs. 1 teaspoon vanilla. 1 tablespoon gelatine. Candied cherries Pinch Morton's Iodized salt 1/2 sponge cake. Dissolve gelatine and add custard made of...
- How To Make Marshmallow Cream
- 1/2 envelope Knox. Sparkling Gelatine 1/2 cup cold water 1/2 cup boiling water Whites of four eggs. 1 cup sugar. 1 teaspoon vanilla. 1 teaspoon lemon extract 1 1/2 squares chocolate. So...
- Prune Oriental Cream
- 1/2 envlope Knox Sparkling Gelatine. 1/2 pint heavy cream 3/4 cup milk. 1/4 cup cold water 1/4 cup scalded milk 1/2 cup sugar Whites of two eggs. 1/2 cup cooked prunes, cut in pieces 1/3 cup ...
- Golden Pudding (English Recipe)
- 1/4 pound suet 1 2/3 cup soft bread crumbs. 2 eggs. 3 tablespoons sugar. 3 tablespoons golden syrup. 1/2 cup orange marmalade. Chop suet very fine. Mix breadcrumbs, sugar and syrup with...
- How To Make Sponge Pudding
- 1/2 cup butter. 1/2 cup sugar. 1/2 cup Gold Medal flour. 1 pint milk. 6 eggs. Sauce 1 cup maple sugar. 1/2 cup water. 1/2 cup whipped cream. Rub flour and butter together, a...
- How To Make Chocolate Pudding
- Steamed Chocolate Pudding 1 egg. 1/2 cup sour cream 1/2 cup sugar 1/2 cup butter. 1/2 cup flour 4 tablespoons cocoa 1/2 teaspoon soda 1/2 teaspoon vanilla. Steam one and one-half hours whe...
- How To Make Date Pudding
- 1 box dates 1/2 cup nuts 3 egg whites 1/2 cup water. 2 tablespoons sugar Pinch of Morton's Iodized salt. Wash and seed dates, chop dates and nuts, combine with sugar, water and salt and cook all...
- Floating Island, Custards
- 3 egg whites. 4 tablespoon sugar 3 egg yolks. 1/4 cup sugar. 1/8 tablespoon salt 1 1/2 cup scalded milk 1/2 tablespoon vanilla. Beat the whites until stiff. Add 4 tablespoons sugar. Drop b...
- How To Make Apple Pudding
- Apple Peggies 1 1/2 cup Gold Medal flour 1 1/2 teaspoons baking powder Butter size of an egg. Lard size of an egg Pinch salt 1/2 cup milk Several tart apples 2 cups sugar. Sift flour with bak...
- How To Make Frozen Desserts
- Fruit Ice - Five Twos 2 lemons 2 oranges 2 bannas. 2 cups sugar 2 cups water. Boil sugar and water enough to dissolve sugar. Strain fruit and add syrup. Freeze. Mrs. Robert D. Baird. ...
- Sauces For Desserts
- Hard Sauce 2 cups pulverized sugar 1 egg. 1/2 lemon. Beat egg, add sugar and butter. Flavor with grated rind and lemon juices. A good sauce for fruits and berry puddings. Mrs. Arlo Ayres B...
- How To Make Pies - Tarts
- Pie Crust 3 cups flour. 1 cup lard. 1 1/2 teaspoon salt. 2 teaspoons baking powder. Chop lard into the dry ingredients until well incorporated. Put in jar, keep in ice box. When needed ...
- How To Make Pies - Tarts. Continued
- Raisin Pie 1 cup seeded raisins chopped fine 1/2 cup sugar 1 egg, well beaten. 1 tablespoon flour 1/2 cup hot water poured over raisins. Mix all together and cook just about five minutes. Fil...
- How To Make Pumpkin Pie
- Pumpkin Pie I 3/4 cup pumpkin. 1 egg. 3 tablespoons sugar. 1/2 pint milk Nutmeg. Cook pumpkin down very dry almost brown before measuring. Mix thoroughly and put in single crust. Use a ...
- How To Make Cakes
- Rochester Cake 1/2 cup butter 1 1/2 cups sugar. 2 or 3 eggs. 3 cups flour. 4 level teaspoons Royal Baking Powder. 1/2 teaspoon salt 1 cup water 1 cup (1/2 lb.) citron 1 cup raisins Rind...
- How To Make Cakes. Continued
- Imperial Cake 1/2 cup butter. 1 cup sugar 1/2 cup milk. 2 scant cups flour. 2 teasopons Royal Baking Powder. 4 egg whites (well beaten). Sift flour and baking powder together, mix th...
- How To Make Chocolate Cake
- Chocolate Cake I 2 eggs 1 cup sugar 1 cup flour 1/2 cup milk 1 teaspoon cream of tartar. 1/2 teaspoon soda. 1 1/2 squares chocolate, melted 1/2 cup butter (1/8 lb.) 1 teaspoon vanilla. Mel...
- How To Make Date Cake
- Date Bar 1 package dates. 1 cup chopped nuts. 1 teaspoonful Royal Baking Powder. 1 cup flour 1 cup sugar. 3 eggs, well beaten. Mix all together and bake in a moderate oven twenty to ...
- How To Make Caramel Cake
- Caramel Cake 1 cup butter. 2 cups sugar. 3 cups flour. 1 cup Bowman's Milk. 2 teaspoons Royal Baking Powder 1 teaspoon vanilla. Mix in order given, bake in layers and put together wi...
- How To Make Sponge Cake
- Spice Cake 1 1/2 cups sugar 1 cup butter 1 cup sour milk 3 eggs. 1 cup raisins or nuts and raisins. 1 teaspoon cloves. 1/2 teaspoon nutmeg. 2 cups flour. 1 teaspoon vanilla 1 teaspoo...
- How To Make Angel Food Cake
- Angel Food Cake 1 1/2 cups granulated sugar 1 cup flour (sifted 5 times). 1 teaspoon cream of tartar. II egg whites. Sift sugar, flour and cream of tartar each five times. Beat egg whites ...
- How To Make Ginger Bread
- Brown Sugar Ginger Cake 1 cup molasses 1 cup brown sugar 1/2 cup shortening. 1 cup boiling water. 2 cups flour. 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 egg's 2 scant teaspoons soda. ...
- Icings
- Hasty Icing 1 cup of sugar. 1/4 cup of cold water. White of one egg. Set the bowl containing these ingredients in boiling water over gas and cook for about eight or ten minutes, beating st...
- How To Make Cookies
- Brownies 1/2 cup butter. 2 squares Baker's. Chocolate. 1 cup sugar. 2 eggs. 1/2 cup Gold Medal flour 1 cup molasses 1 cup chopped walnuts 1 teaspoon vanilla. Melt chocolate and bu...
- How To Make Cookies. Part 2
- Ice Box Cookies 1 cup butter or substitute. 2 eggs. 2 cups brown sugar 1 cup chopped nuts 1 teaspoonful soda. 1/2 teaspoonful salt 2 teaspoonful milk or cream 3 1/2 cups Gold Medal flour. ...
- How To Make Cookies. Part 3
- Soldier's Delight 1 pound brown sugar 4 eggs. 1 scant cups seedless raisins. 1/2 teaspoon ginger 1 teaspoon cinnamon 1 3/4 cups Gold Medal Flour. 1 scant cup English walnuts. 1 teaspoon...
- How To Make Cookies. Part 4
- Ginger Muffins 2 eggs. 3/4 cup milk. 1 cup sugar. 3/4 cup molasses. Butter size of egg. A little ginger and cinnamon. Pinch of salt. 2 cups flour. 2 teaspoons baking powder....
- How To Make Doughnuts
- 2 eggs (well beaten) 1 cup sugar. 3 tablespoons melted butter. 1 cup sour milk. 1 teaspoon soda 1 heaping teaspoon baking powder 1 teaspoon flavoring Flour enough to roll. Sift dry ingredi...
- How To Make Sandwiches
- Surprise Sandwiches Place half-cupful of butter and one cupful of boiling water over the fire; when boiling beat one cupful of flour into this, when dough rolls from side of saucepan beat in flour ...
- How To Make Sandwiches. Part 2
- Cabbage And Bacon Sandwiches Cabbage Mayonnaise. Crisp bacon. Chop cabbage fine, mix with mayonnaise. Butter two slices of whole wheat bread. Spread with the cabbage. Place two crisply broile...
- How To Make Sandwiches. Part 3
- Yum - Yum Sandwiches 1 cream cheese or cottage cheese. 2 cups minced ham. 1 small bunch water cress Mayonnaise. Pick the leaves from the water cress and cream them into the cheese with the...
- How To Make French Dainties
- 4 level tablespoonfuls Knox Acidulated Gelatine. 4 cups granulated sugar 1 1/2 cups boiling water 1 cup cold water. Soak gelatine in the cold water ten minutes. Place sugar and boiling water on ...
- Sweet Sixteen
- Compiled by Mrs. Kirk D. Holland. More cures are made, More lovers waylaid, More women weighed, Because they ate good candy. More preachers prayed, More crooks are saved, More laughs are made Becau...
- Sweet Sixteen. Continued
- Fruit Balls 1/4 lb. dried apricots 1/4 lb. dried peaches 1/4 lb. each of figs, dates and raisins if desired. 1/4 lb. dried prunes Lemon juice Coconut Powdered sugar. Grind all fruits together...
- Beverages. Putting The Punch In The Party
- Mrs. H. C. Baxter. Punch for Fifty Persons. 2 pounds sugar. 1 quart water. 2 quarts freshly made Chase & Sanborn's Orange Pekoe tea. 1 cup lemon juice 10 cups orange juice 8 cups iced w...
- How To Make Good Coffee
- Four things are essential. Chase & Sanborn's SEAL BRAND Coffee Freshly boiling water Clean coffee pot Exact measurements. It is a splendid plan to have two coffee pots - a granite one for the ma...
- How To Make Chocolate Beverages
- Spiced Iced Chocolate 1 pint Bowman's milk. 1 cup sugar. 1 tablespoon cornstarch. 1 tablespoon cocoa. 1/2 teaspoon cinnamon. 1 egg yolk. 1 teaspoon vanilla. Scald milk and add ...
- How To Make Preserves - Pickles
- Baked Cranberries 2 cups cranberries 2 cups sugar. 1/2 cup sugar. Wash cranberries and to each cup of berries add a cup of sugar and one-fourth, cup water. Put in a covered dish and bake till...
- How To Make Preserves - Pickles. Continued
- Dried Peach Jam 1 pound dried peaches 1 quart water. 1 cup seeded raisins. 2 cups sugar. 1 orange Juice 1 orange Juice 1 lemon 1 cup walnut meats. Wash peaches, and soak them in water o...
- How To Make Relishes
- Philadelphia Relish (For Immediate Use) 1 quart chopped cabbage 1 1/2 mild green peppers 1 1/2 mild red peppers 1 pint chopped celery 1/2 tablespoon celery seed. 3/8 teaspoon mustard seed 1 leve...
- How To Make Marmalade
- Marmalade 6 oranges. 6 medium size apples. 2 grape fruit. 1 large can grated pineapple 12 cups water Sugar. Peel and core the apples and chop them fine. Cut grape fruit and oranges in s...
- How To Make Chili Sauce
- Chili Sauce I 12 ripe tomatoes 4 green peppers 2 cups granulated sugar 1 teaspoon ground cin-namon l 1/2 cups cider vinegar 1 1/2 cups water 2 tablespoons salt. Chop tomatoes, pepper, and onions...
- How To Make Cucumber Pickles
- Sliced Cucumber Pickles 1 quart sliced cucumbers 1 large onion sliced 1 green pepper 1 1/4 cup brown sugar. 20 whole cloves. 1 teaspoon tumeric. 1 teaspoon mustard seed. Vinegar. Pee...
- Miscellaneous Helps
- How To Make Good Servant 2 pounds very best self control 1 1/2 pound patience 1 1/2 pound justice. 1 pound consideration 1 pound discipline Sweeten with charity. Let this be taken (by the mis...
- Miscellaneous Helps. Continued
- How To Remove Grease To remove grease spots from carpet or rug, cover spot with soda, rub in well. Let stand awhile and remove with vacuum cleaner. Mrs. E. F. Tittle. How To Remove Scorch...
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