Potato Pancakes

6 good sized raw potatoes 2 eggs.

1 medium onion A little pepper.

Grate the potatoes and the onion add egg and seasonings, mix well and fry in bacon fat and butter to a crisp brown. Serve with apple sauce.

Mrs. Adolph Jahn.

Sweet Potatoes

For each person:

1 sweet potato.

2 tablespoon brown sugar.

2 tablespoons butter.

Canned pineapple as needed Pinch Morton's Iodized salt.

Bake as many sweet potatoes as there are people to be served. When soft remove the pulp, beat until smooth and fluffy, adding brown sugar and butter, and salt. Pile lightly back in shells and place three small triangles of pineapple on top of each. Put back in oven and glaze until a light brown.

Mrs. C. A. Blymyer.

Sweet Potato Croquettes

1 quart mashed sweet potatoes.

1/4 cup butter.

2 eggs.

A little pepper 1 teaspoon Morton's Iodized salt.

Mix ingredients thoroughly, cool, shape, roll in crumbs then in egg and again in crumbs. Fry in deep fat. This makes about twenty croquettes.

Mrs. C. O. Boring.

Candied Sweet Potatoes

6 medium sweet potatoes 1 cup dark brown sugar.

1/8 pound butter 1 teaspoon Morton's Iodized salt.

Boil the potatoes in salted water until half done, remove skins, cut in halves and place in shallow baking dish. Cover potatoes with sugar, dot with butter broken in small bits. Let stand for a short time until the sugar begins to melt and bake in a moderately hot oven until potatoes are well done.

Adella B. Anderson.