Spiced Iced Chocolate

1 pint Bowman's milk.

1 cup sugar.

1 tablespoon cornstarch.

1 tablespoon cocoa.

1/2 teaspoon cinnamon.

1 egg yolk.

1 teaspoon vanilla.

Scald milk and add to other ingredients well mixed. Cook five minutes. Cool and flavor with vanilla. Chill. Add cold milk to suit taste.

Helen Soule.

Mrs. Hardin's Cocoa

1/4 cup granulated sugar 1 tablespoon cocoa 1 quart milk.

1/4 teaspoon cinnamon 1/4 teaspoon vanilla.

Dissolve cocoa and sugar and add to milk brought to a boil in double boiler. Add cinnamon and vanilla and beat well with egg beater.

Esther Kaufman.

Cocoa

Use one cup of milk, one teaspoon each of sugar and good cocoa for each cup desired. Rub sugar and cocoa to a smooth paste with water or part of the milk. Bring to a boil over slow fire, stirring constantly. Add the milk and bring to boiling point. Add a pinch of salt for each three cups. Stir up from the bottom often unless a double boiler is used. Flavor slightly with vanilla.

Mrs. Letha Craig.