4 level tablespoonfuls Knox Acidulated Gelatine.

4 cups granulated sugar 1 1/2 cups boiling water 1 cup cold water.

Soak gelatine in the cold water ten minutes. Place sugar and boiling water on fire and when sugar is dissolved add the soaked gelatine and boil slowly fifteen minutes. Remove from fire and divide into two equal parts. To the one part add one-half teaspoonful of the Lemon Flavoring found in separate envelope and two teaspoonfuls lemon extract. To the other part add one-quarter teaspoonful Lemon Flavoring and one teaspoonful extract of cinnamon, cloves or whatever flavor preferred. If peppermint is desired use one-half teaspoonful only. Any coloring desired may be added. Pour into bread tins, which have been dipped in cold water, to the depth of three-fourths inch, and let stand over night. Turn out, cut in squares and roll in powdered or fine granulated sugar. Courtesy Knox Gelatine Company.