Pancakes

1 cup Gold Medal Flour 1 cup milk.

1 egg.

1/2 teaspoon soda.

2 heaping teaspoon baking powder 1 tablespoon sugar 1/2 teaspoon salt.

Beat egg, add milk, sift in flour and beat like cake. In measuring cup mix soda, baking powder, salt and sugar and add to mixture.

Mrs. C. W. Olson.

Sour Milk Pancakes

1 cup flour.

1 cup sour milk.

1 egg.

1/2 teaspoon salt 1 teaspoon soda.

Mix dry ingredients and add egg and liquid. Beat thoroughly.

Marguerite McKee.

(Note: Try using a fourth cup corn meal with three-fourths cup of flour and add three tablespoons of butter to the pancake recipes above. It is good).

Baked Pancake

1/2 teaspoon salt.

1/2 cup Gold Medal flour.

2 eggs.

1 cup milk.

Beat eggs very light, add flour and salt and beat again. Then add milk and beat thoroughly. Heat a generous piece of butter in a fr1/2ng pan, pour the batter into this, leave on stove a minute and then put into a hot oven and bake until puffy and brown.

Mrs. W. C. Gilbert.