How To Make Buttermilk Biscuits

Flour - Quarts ................................................1

Sour or Buttermilk - Pints ............................1

Butter - Pounds ..............................................1/4

Cream Tartar - Teaspoonfuls..........................1

Soda - Teaspoonfuls ........................................1/2

Salt - Teaspoonfuls ........................................1/2

Mix well till smooth, roll and cut, and bake in a quick oven. MRS. ARMISTEAD BURWELL.

How To Make Drop Muffins

Meal-Pints ......................... 1 1/2

Milk-Pints ......................... 1/2

Boiling Water-Pints ................. 1-3

Lard-Tablespoonfuls ................. 1

Salt-Teaspoonfuls .................... 1

Yeast Powder-Teaspoonfuls ........... 1

Scald the meal with boiling water; cook to mush; add other ingredients; make batter very stiff and drop from spoon into the stove-pan. MRS. HENRY HULL.

How To Make Beaten Biscuit

Flour-Quarts ........................ 1

Salt-Teaspoonfuls ..................... 1

Lard-Silver tablespoonfuls ............. 1

Milk or Water.

To make a very stiff dough beat at least twenty minutes, or until the dough blisters. Cook in a moderate oven.

How To Make Pop-Overs

Flour-Cupfuls ................................................2

Eggs ................................................................3

Milk-Cupfuls ................................................2

Salt-Teaspoonfuls ..........................................1/2

Grease pans and put them in the oven to get very hot; beat the eggs, without separating them, till very light; add the milk and salt and pour this gradually on the flour, stirring all the while. Do not add too rapidly. Strain through a sieve to remove all lumps; take the pans from the oven quickly, fill them half full, put in quick oven, and bake 25 minutes.

Mrs. H. B. Battle

How To Make Crackers

Flour-Quarts ................................................1

Eggs ................................................................1

Lard and Butter (mixed)-Tablespoonfuls. . 1

Sugar-Teaspoonfuls ......................................1

Lemon Juice-Teaspoonfuls ...................1

Salt-Teaspoonfuls ........................................1

Beat the egg well and mix with as little water as you can possibly use; knead and beat thoroughly. Roll very thin and cut into squares.

MRS. ALLAN CRAWFORD (Georgia).

How To Make Cottage Bread

Flour - Quarts ................................................1

Yeast - Cakes ..................................................1/2

Butter or Lard - Tablespoonfuls....................1

Sugar - Tablespoonfuls ..................................1

Salt - Teaspoonfuls ........................................1

Eggs .............................................2

When risen roll out the size of breakfast plate. When cooked open and spread each piece with butter, put together again and cut in slices. MRS. BATES.

How To Make Waffles, No. 1

Flour - Pints ..........................................1

Meal - Handfuls ..............................................1

Eggs ................................................................2

Soda - Teaspoonfuls ........................................1

Salt - Teaspoonfuls ..........................................1

Buttermilk - Pints ..........................................1

Lard - Teaspoonfuls ........................................1

Sift the flour into a bowl; turn in the sifted meal; break in the eggs without beating; stir in the melted lard, salt and milk until smooth; dissolve the soda in a little warm water and add just before baking. Bake in hot irons. MRS. JOHN HOPE HULL.

How To Make Waffles, No. 2

Flour - Quarts ................................................1

Meal - Tablespoonfuls ....................................2

Eggs ............................ 3 or 4

Lard (melted) - Tablespoonfuls ....................1

Sweet Milk - Pints ........................................1 1/2

Baking Powder - Teaspoonfuls ............1/2

Mix and bake as if made with buttermilk.