Bread And Rolls Recipes. Part 4

Description

This section is from the book "Capital City Recipes", by First Presbyterian Church (Raleigh, N.C.). Woman's Auxiliary. Also available from Amazon: Capital City Cook Book, A Collection Of Practical Tested Receipts By Many Of The Best Housekeepers.

Bread And Rolls Recipes. Part 4

How To Make Twin Mountain Muffins

Butter-Cupfuls ..............................................1/4

Sugar-Cupfuls ..............................................1/4

Eggs ................................................................1

Flour-Cupfuls ..............................................2

Milk-Cupfuls ................................................3/4

Baking Powders-Teaspoonfuls ....................3

Cream butter, add sugar and eggs well beaten, sift powders with flour and add to the first mixture, alternating with the milk. Bake in buttered gem pans 25 minutes. MRS. A. W. BAGLEY.

How To Make Flannel Cakes

Milk - Quarts ..................................................1

Yeast - Tablespoonfuls ..................................3

Butter - Tablespoonfuls ..................................1

Eggs ................................................................2

Salt - Teaspoonfuls ........................................1

When enough flour to make a good batter mix the milk, yeast and salt; let it stand to rise over night; in the morning add the eggs (well beaten) and the butter (melted). MRS. T. B. YANCEY.

How To Make Zephyr Cakes

Flour - Pints ..................................................1

Meal - Cupfuls ..............................................1 1/2

Yeast - Cupfuls ..............................................1

Soda - Teaspoonfuls ......................................1/2

Salt - Teaspoonfuls ......................................1

Make a stiff batter with flour, meal, yeast and a little water or milk; put to rise over night; in the morning beat well and add the soda; bake brown.

Mrs. N. B. Crow

How To Make Fritters

Eggs - Beaten separately................................2

Milk - Pints ....................................................1/2

Salt - Teaspoonfuls ..........................................1

Flour - Cupfuls ................................................2

Let the batter stand one hour before using, beating and adding whites just before frying. Fry in deep lard heated until a blue smoke arises. Serve very hot with either wine sauce or sifted sugar. Dixie Receipt Book

How To Make Rice Muffins

Rice (cold boiled) - Pints ..............................1/2

Milk - Teacupfuls ............................................1

Eggs ..............................................3

Lard or Butter - Teaspoonfuls ......................1

A little Salt.

Make these ingredients into a batter, adding enough flour to make the consistency of pound cake batter. If preferred, can use one egg and one teaspoonful baking powder.