Cold Water - Cupfuls ....................................1

Cox's Gelatine - boxes ............. 1/2

Lemons ..................................3

Cinnamon - sticks ..........................................1

Boiling Water - quarts ..................................1

Sugar - cupfuls ................................................1

Sherry - cupfuls ..............................................1

Rum and Maraschino.

Cream - Pints ..................................................1

Almonds - Cupfuls ..........................................1

Concerved Cherries.

Citron.

Soak the gelatine in the cold water 30 minutes; put into 1 quart of boiling water the rinds of the lemons, the cinnamon, and let boil; add the sugar; pour it still boiling over the gelatine, stirring until dissolved; strain and add the sherry, a dash of rum and maraschino and the juice of the lemons; add more sugar if required; set to congeal to the consistency of a thick custard; whip a pint of sweetened cream until quite stiff; beat it into the jelly and freeze; when nearly frozen add the cherries, citron (sliced thin) and almonds (chopped fine). Freeze well and pack.

Mrs. W. H. Pace