How To Make Orange Sherbet

Oranges .............................. 6

Lemons .............................. 1

Take the rind of 6 oranges and 1 lemon, to the peel add 1 quart of water, 1 pound of sugar; boil for five minutes. When the syrup cools add the juice of the oranges and lemon, put this to one side. Take 2 1/2 quarts of milk, one pint of cream; heat 1 quart luke warm to the temperature of fresh milk. To the warm milk add one tablespoonful of liquid Rennet or one tablet of junket; add this quart of lukewarm milk to the rest of the milk and cream; sweeten to taste; freeze to the consistency of mush and add the fruit syrup. Use plenty of salt, as this is the secret of successful freezing.

Mrs. Charles E. Johnson

How To Make Pine-Apple Sherbet

Pine-apple (grated) - Cans ............................1

Lemons ............................................................4

Boiling Water - Pints ....................................3

Sugar.

Mix with sugar to taste and freeze.

How To Make Lemon Sherbet

Lemons ............................................................3

Sugar - Pound ..................................................3/4

Water - Quarts ................................................1

Gelatine - Box ..................................................1/4

Dissolve the gelatine in 1 pint cold water and pour over the other pint boiling; mix in the other ingredients.

Mrs. Dinwiddie

How To Make Strawberry Sherbet

Strawberries - Quarts ..................................2

Sugar - Pounds ................................................2

Lemons ............................................................6

Water - Quarts ................................................2

Pour one pound of the sugar over the berries; mash thoroughly and let stand awhile so as extract all the juice; pass it through a sieve so as to get rid of all seeds and pulp. Put the other pounds of sugar with the water; let it come to a boil, then take off to cool; to this add the juice of the lemons and then add the strained berry juice and then freeze. It is a good plan to boil the lemon rinds in the water. MRS. E. E. MOFFITT.