How To Make Sweet Potato Pie

Boil the potatoes just a little over half done; slice them very thin; after lining the pan with nice pastry, just a little thicker than ordinary, put on a layer of potatoes, then one of chopped apples, a few raisins (seeded and cut), with a few currants, then 3/4 cupful sugar, with bits of butter here and there; repeat this; sprinkle on top a little nutmeg and cinnamon, and pour over a teacupful of sherry wine; cover with top crust and bake not too rapidly. If the potatoes are boiled too much, the whole is a failure. MRS. C. H. BELVIN.

How To Make Hard Sauce

Butter - Heaping Tablespoonfuls ..................1

Powdered Sugar - Cupfuls ..............................1

Wine - Wine-glassfuls ....................................1

Nutmegs ..........................................................1

Soften the butter, but do not melt; stir in the sugar gradually, adding 1 tablespoonful warm water as it becomes too stiff; stir until a light cream. Put in wine, grate nutmeg over the top and set in a cool place to get hard.

MRS. AMELIA McKIMMON.

How To Make Milk Sauce

Milk - Pints ....................................................1/2

Sugar - Cupfuls ..............................................1/2

Corn Starch - Tablespoonfuls ........................1/2

Eggs ................................................................1

Butter - Large Spoonfuls................................1

Vanilla - Spoonfuls ..........................................1/2

Mix milk, sugar and corn starch; put on the stove and when hot add yolk of the egg (well beaten) and the butter; let come to a boil, take from the stove and add the well-beaten white and vanilla.

Mrs. C. P. Wharton

How To Make Maderia Sauce

Eggs (whites).......................... 2

Sugar-Cupfuls........................ 1 1/2

Boiling Milk-Tablespoonfuls............. 5

Maderia Wine - Wine-glassfuls ........... 1

Brandy - Tablespoonfuls ................. 2

Beat the whites to a stiff froth and beat in thoroughly the sugar; pour over the boiling milk, stirring rapidly, adding wine and brandy last. MRS. B. R. LACY.

How To Make Wine Sauce

Butter - Cupfuls ..............................................1

White Suger - Cupfuls ....................................1

Wine - Wine-glassfuls ....................................2

Nutmeg ............................................................1

Stir together very light, then put on the stove, stirring all the time until it looks like cream. Nutmeg to your taste. MRS. AMELIA McKIMMON.

How To Make Lemon Sauce

Eggs (whites) ..................................................2

Sugar - Cupfuls................................................1

Boiling water - Cupfuls ..................................1

Lemons ............................................................1

Beat eggs and sugar together; add grated rind and juice of lemon and pour over the boiling water.

How To Make Bavarian Sauce

Milk-Pint........................................................1

Egg....................................................................1

Sugar-Cupful..................................................1/2

Corn Starch-Teaspoonful..............................1

Vanilla-Teaspoonful ......................................1/2

Boil the milk and pour over the egg and sugar, which have been beaten together; dissolve corn starch in a little cold milk and add; let it thicken and put in the vanilla. MRS. B. R. LACY.