This section is from the book "Food Facts For The Home-Maker", by Lucile Stimson Harvey. Also available from Amazon: Food facts for the home-maker.
United States Department of Agriculture. Professional
Papers. A. D. Holmes and H. L. Lang. Fats and Their Economical
Use in the Home. Bulletin No. 469. December 15, 1916. A. D. Holmes. Studies on the Digestibility of Some Nut Oils.
Bulletin No. 630. April 16, 1918. A. D. Holmes. Digestibility of Proteins Supplied by Soy-Bean and Peanut Press-Cake Flours. Bulletin No. 717. Sept. 25,
1918. A. D. Holmes. Digestibility of Certain Miscellaneous Animal
Fats. Bulletin No. 613. April 25, 1919. A. D. Holmes. Elements on the Digestibility of Fish. Bulletin
No. 649. April 13, 1918.
The Agricultural Situation for 1918. Part II. Dairying. Circular No. 85. Jan. 31, 1918. Office of the Secretary.
Office of the Secretary. Cottage Cheese Dishes. Circular No. 109. April 15, 1918.
Office of the Secretary. Use Rice Flour to Save Wheat. Circular No. 119. 1918.
Office of the Secretary. Use of Soy-Bean Flour to Save Wheat, Meat, and Fat. Circular No. 113. 1918.
United States Food Administration Bulletins and Circulars. 1917 and 1918.
 
Continue to: