General Reference Books

United States Food Administration. Food and the War.

A textbook for college classes. Houghton Mifflin Company. 1918. Robert Hutchison. Food and the Principles of Dietetics.

William Wood and Company. 1917. W. H. Jordan. Principles of Human Nutrition. The Macmillan Company. 1914. Vernon Kellogg and Alonzo E. Taylor. The Food

Problem. The Macmillan Company. 1917. Helen Kinne and Anna M. Cooley. Foods and Household

Management. The Macmillan Company. 1916. Mary Swartz Rose. Feeding the Family. The Macmillan

Company. 1917. Henry C. Sherman. Food Products. The Macmillan

Company. 1914. Henry C. Sherman. Chemistry of Foods and Nutrition. The

Macmillan Company. 1918. Frank Hall Thorp. Outlines of Industrial Chemistry. The

Macmillan Company. 1905.

Pamphlets

W. O. Atwater and A. P. Bryant. The Chemical Composi-tion of American Food Products. United States Department of Agriculture, Office of Experiment Station, Bulletin No. 28. 1906.

W. O. Atwater. Principles of Nutrition and Nutritive Value of Food. United States Department of Agriculture, Farmers' Bulletin No. 142. 1917.

Caroline L. Hunt and H. W. Atwater. I. What the Body

Needs. II. Cereal Foods. III. Foods Rich in Protein. United States Department of Agriculture. I. Farmers' Bulletin No. 808. March, 1917. II. Farmers' Bulletin No. 817. May, 1917. III. Farmers' Bulletin No. 824. July, 1917.

Anna Barrows. The Farm Kitchen as a Workshop. United States Department of Agriculture, Farmers' Bulletin No. 607. 1914.

E. T. Wilson. Modern Conveniences for the Farm Home. United States Department of Agriculture, Farmers' Bulletin No. 270. 1916.

Mary Hinman Abel. Care of Food in the Home. United States Department of Agriculture, Farmers' Bulletin No. 375. 1916.

United States Department of Agriculture. Home-Made Fireless Cookers and Their Use. Farmers' Bulletin No. 771. 1917.

Books On The Care And Feeding Of Children

Charles G. Kerley. Short Talks with Young Mothers.

G. P. Putnam's Sons. 1919. L. Emmett Holt. The Care and Feeding of Children.

D. Appleton & Company. 1918. Richard Smith. The Baby's First Two Years. Houghton

Mifflin Company. 1915.

Pamphlets On The Care And Feeding Of Children

Mary Swartz Rose. The Feeding of Young Children.

Teachers College Bulletin, Technical Bulletin No. 3.

January 14, 1911. Mary Swartz Rose. Food for School Boys and Girls.

Teachers College Bulletin, Technical Bulletin No. 23.

February 14, 1914.

Reprinted from the Public Health Bulletin. Food for Children from Two to Six Years Old. Massachusetts State Department of Health. Volume 5. No. 2. 1918. Caroline L. Hunt. Food for Young Children. United States Department of Agriculture, Farmers'Bulletin No. 171. June, 1917. Lucy H. Gillett. Food Allowances for Healthy Children. Bureau of Food Supply, A.I.C.P., New York City. Publication No. 115. Caroline L. Hunt. School Lunches. United States Department of Agriculture. Farmers' Bulletin No. 712. March 17, 1916. Children's Bureau, U.S. Department of Labor. Care of Children Series: No. 1. Prenatal Care. By Mrs. Max West. No. 2. Infant Care. By Mrs. Max West. No. 3. Child Care. By Mrs. Max West. No. 4. Milk. By Dorothy R. Mendenhall, M.D. Children's Year Follow-up Series:

No. 1. What is Malnutrition ? By Lydia Roberts.

FARMERS' BULLETINS. UNITED STATES DEPARTMENT OF AGRICULTURE

Mary Hinman Abel. Beans, Peas, and Other Legumes as Food. No. 121. 1916.

Caroline L. Hunt and H. L. Wessling. Bread and Bread-Making in the Home. No. 807. 1917.

C D. Woods and Harry Snyder. Cereal Breakfast Foods. No. 249. 1917.

C. F. Langworthy and C. L. Hunt. Cheese and its Economical Uses in the Diet. No. 487. 1917.

C. F. Langworthy and C. L. Hunt. Corn Meal as a Food and Ways of Using It. No. 565. 1917.

C. F. Langworthy and C. L. Hunt. Corn, Kafir, and Cow* peas in the Home. No. 559. 1913.

Charles D. Woods. Food Value of Corn and Corn Products.

No. 298. 1915. C. F. Langworthy. Use of Fruit as a Food. No. 293.

I9I5. C. L. Hunt. Fresh Fruit and Vegetables as Conservers of

Other Staple Foods. Number 871. 1917. C. L. Hunt. Honey and Its Uses in the Home. No. 653. 1915. C. F. Langworthy and C. L. Hunt. Economical Use of Meat in the Home. No. 391. 1910. Charles D. Woods. Meats: Composition and Cooking.

No. 34. 1904. Whitaker, Rogers, and C. L. Hunt. Milk: Care of and Use in the Home. No. 413. 1917. R. D. Milner. The Use of Milk as Food. No. 363. 1916. C. F. Langworthy and C. L. Hunt. Mutton and Its Value in the Diet. No. 526. 1916. Mary Hinman Abel. Sugar and Its Value as Food. No. 535.

I9I5. Maria Parloa. Preparation of Vegetables for the Table. No. 256. 1917.