Bananas And Cream

Scrambled Eggs With Chopped Meat

Dry Toast Coffee

Scrambled Eggs

Beat 4 eggs lightly, add 1/2 c milk or cream, or water, 1 t salt, dash of pepper, and a few drops of onion juice. Grind 1/2 c cold cooked meat, and add to the egg mixture. Turn into a buttered frying-pan and cook slowly, stirring occasionally, until thickened, but not hard, turn one half over the other like an omelet, and serve at once.

Preparing The Meal

Grind the meat, then prepare the scrambled eggs, and while cooking make the toast and coffee. Serve the fruit, then the eggs, toast and coffee.

Immediately after breakfast start the nut bread and set in a warm place to rise.