Making Breakfast - Friday - Lesson 143
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Friday - Lesson 143
Canned Pears On Cornflakes
Oatmeal Waffles Syrup
Oatmeal Waffles
To 1 c cold cooked oatmeal add 1 c milk, 1 T melted butter, and 1/2 c whole wheat flour, 1/2 t salt and 2 t baking powder sifted together; beat well, add the beaten yolks of 2 eggs and lastly cut and fold in the stiffly beaten whites. Bake on a hot greased waffle iron and serve at once.
Preparing The Meal
The first thing in the morning make the sponge for the whole wheat bread and set in a warm place to rise.
Open a can of pears and serve with the cornflakes. Make the coffee, also the syrup if necessary, then the Oatmeal Waffles. Heat the waffle iron while the fruit is being eaten. Bake the waffles and serve at once with the coffee. Immediately after breakfast cook the prunes and make the prune jelly for dinner.
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