Oatmeal - Cream And Sugar

Sausage Cream Scones

Coffee

Oatmeal

To 3 c boiling water add 1 1/8 c oatmeal and I t salt. For directions see p. 10, if necessary. Reserve 1 c of the porridge for future use.

Sausage

Cover the sausage, pricked in every part with a fork, with boiling water, simmer 15 m, then drain and brown on top the stove or in the oven, as desired. Serve at once.

Cream Scones

Sift together 2 c flour, 3 t baking powder, and 1/2 t salt. Add 1/4 c butter and work into the flour thoroughly with the finger tips. Beat 2 eggs well, add 1/2 c cream, and add slowly to the flour mixture. Roll the dough out to about 1/2 inch in thickness, cut into diamond or triangular shapes, and bake in a hot oven 12 to 15 m.

Preparing The Meal

Reheat the cereal, then cover the sausage with boiling water and simmer. Make the Cream Scones and while baking make the coffee and brown the sausage. Serve the cereal, then the sausage, scones and coffee.

After breakfast make the brown bread for lunch.