This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Oatmeal - Cream And Sugar
Baking Powder Cinnamon Rolls Coffee
Make the same as Baking Powder Biscuits (p. 24), using 2 c flour, 4 t baking powder, 1/2 t salt, 1/2 T butter, 1/2 T lard, 3/4 c milk. Instead of cutting into biscuits, roll the dough out into a sheet about 1/2 inch thick and spread with a mixture made of 1/4 c butter creamed with 1/2 c sugar and 4 t cinnamon. Then roll the dough like a jelly roll, pressing the ends together, to keep sugar mixture in, and cut into slices 1/2 inch thick. Place in a baking pan and bake 12 m in a hot oven.
Start the cereal to cooking. Heat the water for coffee. Light oven burners. Get out materials, make the cinnamon rolls and place in the oven. While baking make the coffee.
When all is ready, serve the cereal, then the rolls and coffee.
Keep rolls hot in the warming oven or as on page II.
Immediately after breakfast, while washing the dishes, cook the macaroni and the 3 eggs for the salad required for luncheon. Make Cup Cakes for luncheon if convenient.
 
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