This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Cheese And Pimento Sandwiches Drop Cakes Cocoa
Use the Cottage Cheese left from Friday's lunch; mix with an equal proportion of chopped pimentoes and olives. Cut bread thin, butter one slice, and spread the other with the cheese filling and lay together.
For Cocoa see Lesson 2. For Drop Cakes see page 55.
The sandwiches may be prepared early and wrapped in oiled paper or a damp napkin.
The cocoa also may be cooked and allowed to stand until ready to use, the milk added, heated and beaten.
Put the drop cakes on a plate and serve the supper.
Except in Part I, the following abbreviations are used throughout Lessons in Cooking. teaspoon ....................t tablespoon ..................T cup .........................c minute .....................m hour ........................h lesson ........................L

A Dark Old Fashioned Kitchen Made Convenient And Attractive At Small Expense
Dark walls and floor painted cream and light tan; sink and table raised; rusty stove oven flour bins waste basket and plumbing aluminum enameled; shelves and drop leaf, drain board and tab1e top covered with white
 
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