This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Ralston - Cream And Sugar
Tongue On Toast Doughnuts
3/8 c Ralston Breakfast Food, 2 c boiling water, 1/2 t salt. ongue on Toast
Put enough boiled tongue through the meat grinder to make 3/4 c. Add to 2 c Medium Brown Sauce (4 T browned our, 4 T butter, 2 c milk, to which 1 T lemon juice and
T chopped parsley have been added), heat thoroughly and serve on toast.
1 c sugar, 2 eggs, 3 T melted butter, 1 t salt, 1/8 t nutmeg, t baking powder, 2 c flour, 1 c milk or water. See p. 170.
Reheat the cereal and then make the Brown Sauce. For lis brown the flour, then proceed as in White Sauce. While this is cooking over hot water grind the tongue, make the coffee, then the toast. Add the, tongue to the auee and heat thoroughly. Serve the cereal, then the tongue Toast, Doughnuts, which have been previously made, and the Coffee.
 
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