Corn Meal Batter Cakes

One egg; 2 cups buttermilk; 1 heaping tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon soda; 1/2 cup flour; 2 tablespoons melted butter, and corn meal enough to make thin batter - Tested.

Corn Meal Griddle Cakes

Half cup corn meal; 1 1/2 cups wheat flour; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 egg; milk to make batter. Sift together the two flours, salt, sugar and baking powder. Add egg and milk; beat thoroughly and cook at once on hot griddle lightly greased - Mrs. W. H. Tremaine.

Corn Meal Mush

Have boiling hot water; salt to taste; mix half the meal to be used with cold water (this prevents lumping); stir this in boiling water and add enough meal to make desired consistency. Turn in molds for frying.

Graham Mush

For graham mush proceed as above.