Potato Muffins

Boil 3 potatoes and mash; add 1 tablespoon butter; 1 tablespoon sugar; 1 tablespoon salt; 3 well-beaten eggs; 1 cake Fleischman's compressed yeast; flour to make a stiff dough; let rise until light. Pinch off portions and put in muffin pans. Let rise again and bake in quick oven - Mrs. J. Van R. Gardner.

Graham Muffins

One cup graham flour; 1 cup white flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 egg; 1 tablespoon melted butter. Bake 20 minutes. One-half cup chopped dates is good added - Mrs. P. A. McCarty.

Rice Muffins

One cup cooked rice; 1 cup sweet milk; 2 eggs; 2 tablespoons melted butter; 1/2 cup sugar; 2 teaspoons baking powder; enough flour to make a batter; beat hard. This makes twenty - Mrs. Walter Whissen.

Wheat Muffins

Two cups flour; 1 teaspoon salt; 3 tablespoons melted butter; 1 to 1 1/4 cups milk; 2 teaspoons baking powder; 2 tablespoons sugar; 1 egg. Directions for preparing: Sift together flour, salt and baking powder, then add well beaten egg, sugar, melted butter and milk. Stir well. Bake quickly (20 minutes.) - Mrs. Rains.

Muffins

One scant cup sugar; 1 egg; 1 tablespoon melted butter; 1 pint sweet milk; 3 cups flour; 3 tablespoons baking powder; 1 teaspoon salt - Mrs. Emmet F. Dwyer.

Muffins

One tablespoon sugar; 1 tablespoon butter; 1 egg; 1 cup sweet milk; 1 1/2 cups flour; 2 teaspoons baking powder. If sour milk is used add 1/4 teaspoon soda. Bake in greased muffin pans. Add 1/4 teaspoon salt - Mrs. William Markel.

Bran Muffins

One cup of bran; 1 cup of graham flour;1 cup of white flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons molasses; 1 egg, well beaten; milk enough to mix well. Bake slowly until brown - Mrs. H. Semans.

Feather Muffins

Two tablespoons lard; 2 tablespoons sugar; 2 yolks eggs; 1 cup milk; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 whites of eggs, well beaten. Bake 15 or 20 minutes. This makes a dozen large muffins - Mrs. J. J. Glenn.