Recipe 450 - Turtle Brownies
Recipe 450 - Turtle Brownies
(by Shirley McNevich)
1 - 14 oz. package Kraft caramels
3/4 cup butter
1 box Duncan Hines chocolate cake mix
1 cup chopped pecans
1 can Eagle Brand Sweetened Condensed Milk
1 - 12 oz. package Nestlé's semi-sweet chocolate bits
Melt caramels (in a saucepan or in the microwave) with 1/2 can of the Eagle brand milk. Mix melted butter, the other 1/2 can eagle brand, dry cake mix and 1/2 of the nuts together in a bowl to make the batter. Place 1/2 of batter in a greased 9 x13 x 2 cake pan and bake at 350 degrees for 8-10 minutes. Spread 1 cup of chocolate chips over the top of the brownies, then the rest of the nuts and the caramel mixture over the nuts. Drop remaining batter (using a spoon) over the caramel. Sprinkle the remaining chocolate chips over the top and bake for 15-20 minutes more.
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About the author
This recipe is from Shirley McNevich's Volume 2 of Mom's Best Recipes. Published here with permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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