Recipe 615 - Lemon Snowflake Cookies
Recipe 615 - Lemon Snowflake Cookies
(by Shirley McNevich)
1 - 18.25oz. box Duncan Hines lemon cake mix
2 1/4 cups Cool Whip (thawed)1 egg
Domino's powdered sugar (for rolling)
In a mixer add cake mix, Cool Whip and egg--beat on medium speed until blended.
The batter will be sticky. Place some powdered sugar in a bowl. Drop a teaspoon full
of batter at a time into the powdered sugar--roll it in the powdered sugar until coated.
Repeat with the rest of the batter. Place 2" apart on greased cookie sheets. Bake at
350 degrees for 10-12 minutes.
Continue to:
Other Recipes:
- 689 - Sour Cream Apple Pie
- 577 - Easy Snickers Pie
- 533 - Fresh Strawberry Cake
- 615 - Lemon Snowflake Cookies
- 557 - Seashell Tuna Salad
- 536 - Grilled Corn on the Cob
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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