Recipe 1271 - Pineapple Carrots
Recipe 1271 - Pineapple Carrots
(by Shirley McNevich)
3 cups coin shaped carrot pieces
1/2 tsp. salt
4 green onions (chopped)
1/4 cup pineapple juice
2 TBSP honey
2 TBSP butter
1 TBSP cider vinegar
1 tsp. cornstarch
1 tsp. soy sauce
In a saucepan add carrot pieces and salt--cover with water, bring to a
boil and cook until almost tender--drain and pour them into a bowl.
Dissolve the cornstarch in the pineapple juice. Use the same
saucepan and add chopped green onions, pineapple juice/cornstarch,
honey, butter, cider vinegar, and soy sauce--cook and stir over low
heat until boiling. Once boiling, add the carrots--cook and stir until
carrots are hot.
Continue to:
Other Recipes:
- 1291 - Cheesy Cauliflower
- 1372 - Chocolate Chip Oatmeal Cookies
- 1414 - Tomato and Cheese Macaroni
- 1256 - Vanilla Cookies
- 1273 - Molasses Spice Cookies
- 1430 - Crockpot Sauerkraut and Pork
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
