Recipe 1272 - Easy Baked Ham
Recipe 1272 - Easy Baked Ham
(by Shirley McNevich)
1 - 8lb. to 12lb. smoked boneless ham (thawed)
1 - 12lb. size Reynolds plastic cooking bag
1/2" water at the bottom of the bag
Spray the inside of the cooking bag with Pam. Unwrap the ham and
place it inside the cooking bag. Place the bag/ham inside of a roast
pan or cake pan. Pour water in the open end of the bag until it is
about 1/2" full of water. Tie the bag shut. Use a sharp knife to poke 5
or 6 holes in the top of the bag. Bake at 350 degrees for 3 1/2 to 4
hours (at 2 hours, open the bag and turn the ham over). Increase the
cooking time for larger ham. Use a large fork to poke the ham and test
for tenderness.
Continue to:
Other Recipes:
- 1349 - Cream Cheese Eclair Cake
- 1358 - Mozzarella Beef
- 1434 - Pizza Burgers
- 1476 - Baked Berry Dessert
- 1418 - Quick Scrambled Eggs and Ham
- 1304 - Parmesan Asparagus
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
