Recipe 1291 - Cheesy Cauliflower
Recipe 1291 - Cheesy Cauliflower
(by Shirley McNevich)
1 head of cauliflower (washed and broken into bite sized pieces)
1 TBSP butter
1 TBSP flour
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
In a saucepan over medium heat add cauliflower, salt and enough
water to cover the cauliflower--bring to a boil, then cook 5-8 minutes
or until almost tender. Remove from heat--drain and set aside. In a
saucepan over low heat add butter, flour and pepper--stir until melted.
Slowly add milk--stir constantly so it doesn't burn. Add shredded
cheddar cheese--cook and stir until cheese melts. Add cauliflower
pieces--stir until coated and hot.
Continue to:
Other Recipes:
- 1436 - Sour Cream Dip
- 1484 - Zucchini Chocolate Chip Muffins
- 1454 - Rhubarb Pudding
- 1486 - Ground Beef Tomato Stew
- 1291 - Cheesy Cauliflower
- 1449 - Tomato Soup Ham Balls
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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