Recipe 1284 - Kielbasa and Potatoes
Recipe 1284 - Kielbasa and Potatoes
(by Shirley McNevich)
1lb. kielbasa (cut into coin shapes pieces)
1 chopped onion
1 tsp. canola oil
1 box Betty Crocker Au Gratin potatoes
2 1/2 cups water
1/2 tsp. pepper
shredded cheese (your choice of flavor)
In a skillet over medium heat add canola oil and chopped onions--stir
and cook onions. Add the au gratin potato mix, the au gratin mix
sauce, water, pepper and kielbasa--stir and bring to a boil. Once
boiling, turn heat to simmer--simmer and stir until potatoes are tender.
Sprinkle shredded cheese on top when ready to serve.
Continue to:
Other Recipes:
- 1253 - Brown Sugar Coconut Cake
- 1265 - Turkey Pot Pie
- 1291 - Cheesy Cauliflower
- 1332 - Grilled Scalloped Potatoes
- 1414 - Tomato and Cheese Macaroni
- 1298 - Chicken and Vegetable Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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