Recipe 1339 - Microwave Chocolate Pudding
Recipe 1339 - Microwave Chocolate Pudding
(by Shirley McNevich)
2/3 cup white sugar
1/4 cup Hershey's cocoa
3 TBSP cornstarch
1/4 tsp. salt
2 1/4 cups milk
2 TBSP butter
1 tsp. vanilla
In a microwave safe bowl add white sugar, cocoa, cornstarch and
salt--stir until well mixed. Slowly add milk while stirring. Place bowl in
microwave on high for 2 1/2 minutes--remove, stir, return to
microwave on high for 2 1/2 minutes longer. Remove, stir--if not thick,
return to microwave for another minute and re-stir. Add vanilla and
butter--stir until smooth. Scoop pudding into serving cups and put
plastic wrap on top of each TOUCHING the top of the pudding --let sit
on counter until room temperature, then refrigerate.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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