Recipe 1481 - Burritos
Recipe 1481 - Burritos
(by Shirley McNevich)
soft tortilla shells
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 - 16oz. can refried beans
chopped tomatoes
4oz. shredded mozzarella cheese
4oz. shredded cheddar cheese
1 envelope taco seasoning
1 jar salsa
1 green bell pepper (chopped)
sour cream
shredded lettuce
In a skillet over medium heat add ground chuck, salt, pepper,
chopped green bell pepper and chopped onion--cook until beef is
browned. Remove skillet from heat--add taco seasoning--stir. Add
refried beans and cheeses--stir. Scoop mixture into soft tortilla shells--
roll them up and fold the edges. Place them on cookie sheets and
bake at 350 degrees until hot. Serve with shredded lettuce, chopped
tomatoes, salsa and sour cream.
Continue to:
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- 1251 - Crockpot Chicken and Ramen
- 1262 - Cinnamon Ball Cake
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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