Recipe 1353 - Scratch Mayo Cake
Recipe 1353 - Scratch Mayo Cake
(by Shirley McNevich)
1 3/4 cups flour
1 cup white sugar
1/3 cup Hershey's cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/8 tsp. salt
1 cup Hellmann's mayo
1 cup water
2 tsp. vanilla
In a mixer add flour, white sugar, cocoa, baking powder, baking soda,
salt, mayo, water and vanilla--beat slowly until mixed, then beat for 3
minutes. Pour batter into a greased and floured bundt cake pan. Bake
at 350 degrees for 40-50 minutes. Test with a toothpick for doneness.
Cool 20 minutes, then dump it on to a cake plate. Cool completely--
frost/glaze as desired or dust with powdered sugar.
Continue to:
Other Recipes:
- 1351 - Coconut Cookies
- 1331 - Frozen Cookies and Cream
- 1385 - Layered Pumpkin Pie Cake
- 1416 - Sour Cream Noodles and Beef
- 1272 - Easy Baked Ham
- 1294 - Apple Danish Bars
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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