Recipe 1358 - Mozzarella Beef
Recipe 1358 - Mozzarella Beef
(by Shirley McNevich)
1lb. ground chuck
1 tsp. oregano
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 - 12oz. can Campbell's condensed Italian tomato soup
1 - 19.75oz. can Campbell's cream of mushroom soup
1 1/4 cups water
6oz. (or more) shredded mozzarella cheese
3 cups shell pasta
Cook and drain pasta shells according to box directions--set aside. In
a greased skillet over medium heat add ground chuck, chopped
onion, salt, pepper, garlic powder, oregano--cook and brown the beef
while stirring. When meat is in small pieces and browned add tomato
soup, mushroom soup and water--stir. Add 1 cup of the mozzarella
cheese--stir. Add drained pasta shells--stir. Grease a 2 qt. baking
dish--scoop the whole mixture into the baking dish. Cover the dish
and bake at 400 degrees for 20 minutes--remove from oven, top with
remaining mozzarella cheese, and return to oven uncovered until
cheese melts and mixture is hot.
Continue to:
Other Recipes:
- 1433 - Taco Casserole
- 1412 - Best Peanut Butter Frosting/Icing
- 1305 - Pink Salad
- 1266 - Shrimp Bread Appetizer
- 1296 - Nutty Chocolate Cookies
- 1376 - Scallop Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
