Recipe 1482 - Next Day Casserole
Recipe 1482 - Next Day Casserole
(by Shirley McNevich)
2 cups uncooked macaroni
1 chopped onion
4 hard boiled eggs (peeled and chopped)
8oz. cubed cheddar cheese
2 cups cooked/cubed ham
1 - 10.75oz. can Campbell's cream of mushroom soup
3 cups milk
In a bowl add mushroom soup and milk--stir until mixed. Add chopped
onions and raw macaroni--stir. Add cubed ham and cubed cheddar
cheese--stir. Add chopped eggs--stir. Scoop the mixture into a
greased 2 1/2 qt. casserole dish. Cover the dish and refrigerate
overnight. The next day put it on a cookie sheet in a cold oven--set
temperature to 350 degrees and bake (covered) for 1 hour.
Continue to:
Other Recipes:
- 1489 - Sand Tart Cutout Cookies
- 1466 - Ginger Cupcakes
- 1404 - Easy Seafood Casserole
- 1474 - Microwave Apple Crisp
- 1477 - Oatmeal Peanut Butter Cookies
- 1381 - Creamy Butter Pecan Fudge
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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