Recipe 1484 - Zucchini Chocolate Chip Muffins
Recipe 1484 - Zucchini Chocolate Chip Muffins
(by Shirley Ross - friend)
1 1/2 cups flour
3/4 cup white sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 cup canola oil
1/4 cup milk
1 beaten egg
1 TBSP lemon juice
1 tsp. vanilla
1 cup shredded zucchini (peel before shredding)
1/2 cup Nestle's mini chocolate bits (more if you wish)
In a bowl add flour, white sugar, baking soda, cinnamon--stir. Add
beaten egg, canola oil, milk, lemon juice, vanilla, shredded zucchini
and mini chocolate bits--stir just until mixed (do not overstir). Place
cupcake liners into a muffin tin--fill each 2/3 with batter. Bake at 350
degrees for 17-20 minutes.
Continue to:
Other Recipes:
- 1282 - Apple Coffee Cake
- 1350 - Chocolate Buttermilk Cake
- 1377 - Butter Crunch Candy
- 1408 - Homemade Cereal Bars
- 1260 - Brown Sugar Cheesecake
- 1477 - Oatmeal Peanut Butter Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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