Recipe 1405 - Refrigerator Pickles
Recipe 1405 - Refrigerator Pickles
(by Shirley McNevich)
1 gallon glass jar with lid (NOT plastic)
small fresh pickles OR cucumber slices (enough to fill jar--do not peel-
-wash first)
1 quart cider vinegar
1 quart water
1/2 cup white sugar
1/4 cup salt
1/4 cup powdered horseradish
1/2 cup powdered mustard
In a large pot add cider vinegar, water, white sugar, salt, powdered
horseradish and powdered mustard--stir until mixed and powders
have dissolved. Fill the glass jar with pickles or cucumbers to within
1/2" of the top of the jar. Pour the vinegar mix slowly over the
pickles/cucumbers in the jar. Put the lid on tightly and refrigerate 4
days before eating.
Continue to:
Other Recipes:
- 1288 - Baked Onion and Broccoli
- 1384 - Chocolate Pumpkin Bread
- 1476 - Baked Berry Dessert
- 1495 - Mashed Potato Casserole
- 1327 - Squash Casserole
- 1481 - Burritos
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
