Recipe 1495 - Mashed Potato Casserole
Recipe 1495 - Mashed Potato Casserole
(by Shirley McNevich)
1lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 - 16oz. can cut green beans (drained)
1 - 10.75oz. can Campbell's tomato soup
1/4 cup water
3 red potatoes (cooked and mashed)
1 beaten egg
1/2 cup (or more) shredded sharp cheddar cheese
1 TBSP butter
milk
In a skillet over medium heat add ground chuck, chopped onions, salt
and pepper--cook until meat us browned, then drain off any grease.
Add drained green beans--stir. Add tomato soup--stir. Add water--stir.
Grease a casserole dish. Scoop the whole mixture into the greased
casserole dish. Cook potatoes in boiling water until tender--drain and
mash them with a potato masher. Add beaten egg and butter to the
potatoes--stir. Add just enough milk to make the potatoes creamy--
stir. Scoop the mashed potatoes on top of the green bean mixture.
Bake at 350 degrees for 20 minutes, remove from oven and add
shredded cheese on top. Return to oven and bake 15-20 minutes
longer or until cheese is melted.
Continue to:
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- 1361 - Cream Cheese Strawberries
- 1399 - Cheddar Cheese Log
- 1348 - Italian Vegetable Soup
- 1433 - Taco Casserole
- 1264 - Whooppee Pie Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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